Herb & Cheese Crusted Baked Potato Wedges

Recently, Big Y grocery store had 5 pound bags of russet potatoes on sale but 1 get 2 free.  Now granted, I love potatoes – baked, mashed, stuffed, scalloped, home fries, pancakes – but let’s be serious.  Who is going to eat 15 pounds of potatoes before they go bad?  And then, I found this… [Continue Reading]

Herb & Cheese Crusted Baked Potato Wedges

Friday Fan-girl {St. Patrick’s Day Addition}

Like most festive Americans, I tap into my 1/16th Irish for St. Paddy’s Day!  Of course there is no green beer for me this year, but that does not mean I can’t live vicariously through all the scrumptious photos of boozy cupcakes and all things Baileys around “the internets.”  When I think of St. Patrick’s… [Continue Reading]

photo via Garden Picture on Tumblr {click for link back to source}

Spicy Sausage, Kale, and Orcchiette Soup from How Sweet It Is

Jessica from How Sweet It Is is truly one of my favorite bloggers.  I’m obsessed with the lighting in her food photos, pictures of her new baby son on Instagram make me insanely excited for our little guy to arrive, her satirical writing style is something I connect with, and she un-apologetically loves food as… [Continue Reading]

Spicy Sausage, Kale & Orchiette Soup from How Sweet It Is

Friday Fan-girl

I have noticed so many of my favorite bloggers share their favorite links from around the web on Fridays and I wanted to join in on the fun!  For example, I love Jessica’s blog How Sweet it Is and her Friday “Currently Crushing On” as well as Lauren Conrad’s “Friday Favorites.” I frequently share favorite… [Continue Reading]

photo via Classy in the City Blog {click for original link}

Chocolate Chip Scones

Want to add some spice to your Valentine’s Day?  Cinnamon spice that is…and some mini chocolate chips.  In the form of heart-shaped Chocolate Chip Scones. This morning I woke up to our second substantial snow storm in the last two weeks.  With no place to go, and a pregnancy-induced sweet tooth to boot, I whipped up… [Continue Reading]

Chocolate Chip Scones from Victoria's Bites of Life

Sweet Potato Chili Caliente

  In anticipation of celebrating October’s National Chili Month, I recently posted my recipe for Fiesta Lime Chili last month.  I really consider all of fall a celebration of warm, comforting soups and stews, and as expected, I have an entire board on Pinterest devoted to my favorites.  When I look at the weekend weather forecast… [Continue Reading]

Butternut Squash Chili Caliente from Victoria's Bites of Life

Butternut Squash Macaroni & Cheese

It is no secret that macaroni and cheese is my all time favorite food.  If I had to eat one meal every day for the rest of my life, it would be macaroni and cheese.  In fact, I have an entire board on Pinterest (see it here) of JUST macaroni and cheese recipes.  Currently 145… [Continue Reading]

Butternut Squash Macaroni & Cheese from Victoria's Bites of Life

End of Summer Tomato Caprese Tart

Although my gardening attempt was an epic fail this year (thank you woodchuck family living under the raspberry bushes that ate all my kale), many of you undoubtedly have a surplus of tomatoes and basil.  After you give half to family and friends, free some, dry some, stew some into sauces, blend some into pesto… [Continue Reading]

End of Summer Tomato Tart

Fiesta Lime Chili

    Chili and cornbread is one of our favorite combinations in the fall – well, any season really.  I never really make chili the same way twice, as it is an excellent pantry and fridge cleaner.  Sometimes I use turkey, other times I use beef.  Sometimes it is black beans, sometimes it is kidney… [Continue Reading]

Easy Peasey {Cheesy} Cornbread

Easy Peasy {Cheesy} Jalapeno Cornbread

  When I was in college I watched damn near every episode of Sandra Lee’s Semi Homemade.  I’m not sure if it was the quick and simple recipes, her kitchen decor, tablescapes and accessories, perfectly coordinated with the theme of that episode, or the fact that each episode ended with Cocktail Times. While I feed… [Continue Reading]

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Herb & Cheese Crusted Baked Potato Wedges

Herb & Cheese Crusted Baked Potato Wedges

Recently, Big Y grocery store had 5 pound bags of russet potatoes on sale but 1 get 2 free.  Now granted, I love potatoes – baked, mashed, stuffed, scalloped, home fries, pancakes – but let’s be serious.  Who is going to eat 15 pounds of potatoes before they go bad?  And then, I found this [Read On]

photo via Garden Picture on Tumblr {click for link back to source}

Friday Fan-girl {St. Patrick’s Day Addition}

Like most festive Americans, I tap into my 1/16th Irish for St. Paddy’s Day!  Of course there is no green beer for me this year, but that does not mean I can’t live vicariously through all the scrumptious photos of boozy cupcakes and all things Baileys around “the internets.”  When I think of St. Patrick’s [Read On]

Spicy Sausage, Kale & Orchiette Soup from How Sweet It Is

Spicy Sausage, Kale, and Orcchiette Soup from How Sweet It Is

Jessica from How Sweet It Is is truly one of my favorite bloggers.  I’m obsessed with the lighting in her food photos, pictures of her new baby son on Instagram make me insanely excited for our little guy to arrive, her satirical writing style is something I connect with, and she un-apologetically loves food as [Read On]

photo via Classy in the City Blog {click for original link}

Friday Fan-girl

I have noticed so many of my favorite bloggers share their favorite links from around the web on Fridays and I wanted to join in on the fun!  For example, I love Jessica’s blog How Sweet it Is and her Friday “Currently Crushing On” as well as Lauren Conrad’s “Friday Favorites.” I frequently share favorite [Read On]

Chocolate Chip Scones from Victoria's Bites of Life

Chocolate Chip Scones

Want to add some spice to your Valentine’s Day?  Cinnamon spice that is…and some mini chocolate chips.  In the form of heart-shaped Chocolate Chip Scones. This morning I woke up to our second substantial snow storm in the last two weeks.  With no place to go, and a pregnancy-induced sweet tooth to boot, I whipped up [Read On]

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